Fresh Citrus

Clementines and mandarins are sweet, easy to peel and a perennial favorite in lunchboxes or simply as a healthy snack.

With their seedless convenience, rich aroma and refreshingly balanced flavor, navel oranges are always popular, and we bring them from South Africa and Chile to North America’s grocery shelves throughout the summer and fall.

This late-season, seedless, Valencia-type orange is known for its deep orange color and robust, tangy flavor. We make it available from South Africa and Chile in October and November.

The Cara Cara is a popular and attractive summer citrus choice, with an appealing pink flesh and a gentler flavor than traditional navel oranges.

The seedless Minneola (also known as a Tangelo, as it’s a grapefruit-tangerine hybrid) is easy to peel and easy to identify by its long “neck.” This distinctive citrus has a deep orange color, a juicy texture and a sweet and zesty flavor.

Ideal in salads or cocktails, as a seafood garnish or simply making fresh lemonade, fresh lemons from Chile, Argentina and South Africa are juicy, sweet and visually appealing. We make them available from early June through October.

The Star Ruby grapefruit from South Africa is, quite simply, the best-tasting grapefruit available in the summer. Sweet and tart with a juicy texture, the red flesh of the Star Ruby is as distinctive as its taste.

Tahiti limes from tropical groves in Colombia and Peru are available throughout the year. Their fresh, acidic flavor making them extremely popular in a wide range of culinary and beverage applications.